Industry & Trends

Slow Food at a Fast Pace

Slow Food at a Fast Pace

Orvieto, January 28 weather sunny, crisp & cool. What is that I nose in my glass. Vaguely honey/ muscat-like aroma, with a flinty fruity palate. This is nothing like the bland Orvieto that I have tasted stateside. It’s been a hectic first day with the —trying to...

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