The company “Venikos – welfare, wine, gastronomy” was founded in 2014. From the beginning, one of the goals was contributing into turning Nemea and all the surrounding area of the Peloponnese, into a well-known wine tourism destination.
Starting from the vineyards of Nemea, with the famous indigenous grape variety Agiorgitiko, Nikos Bouzinelos and Dominik Brun have established a network of wine makers, food production units, restaurants and hotels, as well as touristic agencies, all united by the philosophy of a high quality, sustainable and alternative form of tourism.
Based on this growing network, Venikos organizes wine tours, seminars and events for winelovers but also wine professionals. The wine tours offered, are tailor-made to the customer’s requirements. The focus is on modern Greek wine and the innovative winemakers of the region, but always in connection to high gastronomy, archeology and local culture, as well as to the beautiful landscape of the Peloponnese.