Roberta Garibaldi is professor of Tourism Management. She is in the Board of Director of World Food Travel Association, in the Advisory Board of the World Gastronomy Institute and of the Italian Society Tourism Science (SISTUR). Keynote speaker at the main international conferences on these topics, including the UNWTO Forums and the World Economic Forum in Davos.
She is currently president of the Italian Association of Gastronomy Tourism and author of the Report on Gastronomy Tourism in Italy. She works on applied projects for the development of food and wine tourism destinations and networks in Italy and worldwide.