Gastrodiplomacy: How Food & Wine Tourism can Change Everything

Based on the research conducted while coursing the Food Tourism Master at Basque Culinary Center. Gastrodiplomacy is a brand new term that defines how food & wine can be used to build or improve destination image, promote their cultures, globalize their food industries, attract international tourists, and build relations with international wine and food lovers.

11:30 am - 12:15 am
Sala Estibaliz
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