Gastrodiplomacy: How Food & Wine Tourism can Change Everything

  • 11:30 am - 12:15 am
  • Sala Estibaliz
  • Research

Gastrodiplomacy: How Food & Wine Tourism can Change Everything

Based on the research conducted while coursing the Food Tourism Master at Basque Culinary Center. Gastrodiplomacy is a brand new term that defines how food & wine can be used to build or improve destination image, promote their cultures, globalize their food industries, attract international tourists, and build relations with international wine and food lovers.