Irina Gusinskaya


Food, wine and tourism expert under construction but still meticulous editor, enthusiastic publisher, accomplished blogger with 15 years’ experience. Deputy editor-in-chief at Alpina Publisher, Food Tourism Master by Basque Culinary Center, Sommelier by Madrid Chamber of Commerce. Gourmand World Cookbook Awards 2018 Winner.

Irina delivered talk within the IWINETC 2019 conference programme titled:

Gastrodiplomacy: How Food & Wine Tourism can Change Everything

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