The International Wine Tourism Conference and Exhibition (IWINETC), with the support of the Basque Government, Euskadi Basque Country, Diputación Foral de Alava, Ayuntamiento de Vitoria-Gasteiz and the Rioja Alavesa Wine Route is the world’s leading wine and culinary tourism event and will be celebrating its 11th year in the Basque Country in 2019. IWINETC not only attracts over 300 wine and culinary tourism professionals craving knowledge, inspiration, information and business, but also act as a hub of wine and culinary tourism information for hungry and thirsty journalists.
Features:
If you are looking to write features about a specific destinations, wineries or individual exhibitors we are more than happy to provide information as required. In addition IWINETC is a great way of gaining inspiration for future features and act as the perfect networking opportunity.
Interviews:
IWINETC features Masters of Wine, wine makers, wine tourism authorities, and wine travel professionals who aim to inspire and amuse our audiences through talks, workshops and tastings. There are also hands on specialists from almost every grape escape destination around the world. If you are interested in an interview with any of the sponsors, speakers, guests, or tips from a particular wine tourism expert then this will be possible.
Attending as part of the media group gives your digital and/or print publication massive exposure to an international wine and culinary tourism community. As a member of the 10 strong hosted media group you will have access to all the talks and tastings included in the 2 day conference programme as well as a programme of evening and post conference visits to discover the Basque Country (Rioja Alavesa and Txakoli wines and wineries) as a grape escape destination. Complimentary 4/5* accommodation, meals and refreshments for the duration of the programme (Arrive Monday 11 March & depart Saturday 15 March 2019), airport transfers and subsidised flights to & from Bilbao courtesy of Premium Sponsor.
Application Closed
