Giuseppe Zoff warns my colleagues and I, "This is better than heaven." He presents us with a sample of his "special" flavored yogurt produced at his farm, Azienda Agricola Zoff, in the town of Cormons in the Friuli-Venezia Giulia (Friuli as most refer to it) region...
Industry & Trends
Wine Trailing on Friuli’s Strada del Vino e Sapori Pordenonesi
To paraphrase Charles Dickens’ “food glorious food,” after a few days of rain I was thinking, “sun glorious sun!” Tuesday morning on the International Wine Tourism Conference Blogger-Media Fam Trip began with a few clouds and by afternoon, while visiting wineries on...
Cividale: Gateway to Friuli Heaven
Christianity came here in the 7th century, we came on a rainy day after a fabulous lunch at Relais Zorzettig and a great visit and tasting with Zorzettig owner Anna Lisa. We scurried over the Devils bridge and listened to an interesting tale from our guide...
Lokanda Devetak a perfect end to a day on the Strada del Vino e dei Sapori del Goriziano
In the Lokanda Devetak Restaurant in San Michele del Carso, Friuli, our international group of IWINETC 2013 wine bloggers settled in with anticipation. The meal was to showcase the "Strada del Vino e dei Sapori del Goriziano." We were fresh off an extensive tasting of...
Tasting Friuli: Roses, Prosciutto, Cheese, & Ravioli
Our second day of the IWINETC 2013 Blogger-Media Fam Trip to Friuli, Italy, began with a tour of the Rosazzo Abbey (the monastery of roses) in the Colli Orientali region. The abbey is a cultural and religious center, and it’s also surrounded by vineyards and produces...
Friuli wines and gastronomy top class at La Subida Restaurant
After a long trip by bus our group was rewarded with a great dinner at La Subida Restaurant in the Eastern part of Friuli, the famous wine growing area called Collio, not far from the Slovenian border and Trieste. This area has a great tradition in wine and cheese...
Denis Ivoševič opens IWINETC Croatia with truffles, olive oil prosciutto & wine!
The 2013 International Wine Tourism Conference got off to a great start this morning with Anthony Swift of Wine Pleasures welcoming attendees followed by the Plenary Session led by Denis Ivoševič from Croatia’s Istria Tourist Board. Croatia has become a wine and...
Zagreb, Croatia has a History with Heart
Snow and sleet did not deter 10 passionate blog writers and our "I'm used to this kind of weather" guide, Ivana, from taking to the streets of Zagreb. Armed with emblematic umbrellas courtesy of The Zagreb Tourist Board, our herd of North American writers ventured out...
What does it take to satisfy the wine tourist? A glass of Prosecco?
Dr. Giovanna Sacchi works within the Agricultural Economics and Policies department at Ca’ Foscari Venice University. Her research focuses on the analysis of the multi-functionality of agriculture as a tool to exploit new opportunities for economic and sustainable...









