Article on the future for wine and culinary tourism post covid
Industry & Trends
IWINETC 2020: Safety Update for Prospective and Registered Delegates
July 2020 IWINETC, its speakers and representatives from Friuli Venezia Giulia have prepared a two-part online event to provide wine and culinary professionals with not only an update on IWINETC but also insights and inspiration about what’s next for wine and...
Take me to the vines: Wine tourism 2020 and beyond
Webinar on the future of wine tourism
Wineries of Niagara-on-the-Lake Working together
Niagara-on-the-Lake wineries working together IWINETC
Time for Standardised Wine Tours?
Djurdjica Jojic Novakovic on standardisation in wine tourism
Gastrodiplomacy in Wine Tourism
International Wine Tourism Conference (IWINETC) Gastrodiplomacy in Wine Tourism
Take a Holistic View of your Online Tech
Tourism tech is a hot topic - and a difficult one for wine and culinary tourism organisers: which to choose and when, how to integrate it into the planning process, the tourist experience, how to make people embrace it rather than resist it.... Roberta Garibaldi,...
Time to take a look at your Digital Marketing
IWINETC speaker Judith Lewis talks about Digital Marketing for the wine tourism industry
Time to take winery staff training seriously
Felicity Carter, editor-in-chief of Meininger’s Wine Business International, the world’s only global, English language wine business magazine tells us about the importance of staff training in the wine tourism industry. She also gives a few pointers on press trip...