July 2020 IWINETC, its speakers and representatives from Friuli Venezia Giulia have prepared a two-part online event to provide wine and culinary professionals with not only an update on IWINETC but also insights and inspiration about what’s next for wine and...
Industry & Trends
Take me to the vines: Wine tourism 2020 and beyond
Webinar on the future of wine tourism
Wineries of Niagara-on-the-Lake Working together
Niagara-on-the-Lake wineries working together IWINETC
Time for Standardised Wine Tours?
Djurdjica Jojic Novakovic on standardisation in wine tourism
Gastrodiplomacy in Wine Tourism
International Wine Tourism Conference (IWINETC) Gastrodiplomacy in Wine Tourism
Take a Holistic View of your Online Tech
Tourism tech is a hot topic - and a difficult one for wine and culinary tourism organisers: which to choose and when, how to integrate it into the planning process, the tourist experience, how to make people embrace it rather than resist it.... Roberta Garibaldi,...
Time to take a look at your Digital Marketing
IWINETC speaker Judith Lewis talks about Digital Marketing for the wine tourism industry
Time to take winery staff training seriously
Felicity Carter, editor-in-chief of Meininger’s Wine Business International, the world’s only global, English language wine business magazine tells us about the importance of staff training in the wine tourism industry. She also gives a few pointers on press trip...
Inspiration from IWINETC speakers
These are unprecedented times in the wine and culinary tourism industry, and the world as a whole. More than ever, it’s important to keep busy and get ready for brighter times, so we’d like to point you to a few of the IWINETC speakers from past events and their...