IWINETC 2020 Friuli Venezia Giulia: Get ready for the future in wine and culinary tourism.
Over the last few months, the future for wine and culinary tourism has been quite an uncertain prospect but now it is the time to move forward again. That’s why we have prepared this online event to provide wine and culinary tourism professionals with not only an update on IWINETC but also insights and inspiration for your business and career.
This exclusive two hour virtual event included 2 sessions:
Session 1: IWINETC 2020 Update.
Speakers: Anthony Swift, IWINETC Director, Lucio Gomiero, PromoTurismoFVG and Lara Persello, Area Enogastronomia – Strada del Vino e dei Sapori del Friuli Venezia Giulia, PromoTurismoFVG provide an update on IWINETC and answered questions related to the event, health and safety.
PDF Safety Controls & Precautionary Measures IWINETC 2020
Session 2: What’s next for wine and culinary tourism?
Travel and tourism is slowly beginning to happen again. IWINETC speakers Peter Syme, and Chris Torres took a look at the likely future of wine and culinary tourism and gave much advice and help on getting back on track with tour design and activities for the “new normal”. With host Anthony Swift, the panel will discussed group sizes, vehicle considerations, location, hygiene, virtual tours and were available to answer many questions from the audience.
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