The Znojmo wine region, with its storied winemaking heritage dating back to the medieval era, presents an exceptional opportunity to delve into a world of outstanding wines, cultural treasures, and delectable gastronomy. Renowned for its superb white wines—Grüner Veltliner, Riesling, and Sauvignon Blanc—the region’s cool climate and loess-limestone soils contribute to wines of remarkable crisp acidity and aromatic complexity.
Unmissable Wineries and Tastings – IWINETC Post Conference Tours
🍷 Volařík Winery – We begin our wine journey close to Mikulov with a glass of fine wine while soaking in the breathtaking views of the Pálava limestone hills. This picturesque setting offers the perfect appetizer enroute to later experience Znojmo’s viticultural excellence.
🦉 Thaya Winery – Keep an eye out for the resident owl as you explore this distinguished winery. Enjoy an expertly guided tasting session with head winemaker Jakub Smrčka, followed by a sumptuous three-course lunch, thoughtfully paired with Thaya’s finest selections.
🍇 Nešetřil Winery, Znojmo – Experience the ancient art of qvevri winemaking with an exclusive tasting. Then, embark on a unique underground journey through Znojmo’s historic catacombs, where a one-of-a-kind barrel tasting awaits.
Cultural Gems of Znojmo
Beyond its prestigious vineyards, Znojmo captivates visitors with its rich historical and cultural heritage.
- Znojmo Castle – Overlooking the scenic Dyje River, this historic castle boasts stunning panoramic views and an intriguing glimpse into the region’s royal past.
- Znojmo Underground – Venture into a labyrinth of tunnels beneath the town, originally used for storage, shelter, and military defense and in the case of the Nešetřil Winery for ageing wines
- Rotunda of St. Catherine – Marvel at rare Romanesque frescoes depicting Czech historical legends, a must-see for history enthusiasts.
Savouring Local Gastronomy
A visit to Znojmo would not be complete without indulging in its celebrated culinary traditions. The region is famed for Znojmo pickles, a tangy delicacy that pairs beautifully with local wines. Traditional Czech dishes such as svíčková (marinated beef with creamy sauce) and roast duck with red cabbage and dumplings offer an authentic taste of Moravian cuisine.
Is your mouth watering yet?
Register to attend IWINETC here>> and slake that thirst and appetite during this unique IWINETC wine tasting tour!
