What’s fermenting for the wine and culinary tourism industry?

What’s fermenting for the wine and culinary tourism industry? In which direction do we point the bottle to pop? Answers to these questions will be uncorked at the International Wine Tourism Conference (IWINETC) 26 – 28 October 2020.

Without doubt wine and culinary tourism is by far one of the safest tourism options on the planet so let’s get ready for a great vintage by making sure you have all the knowledge and education you need to prepare you for 2021 and beyond.

Since March we have kept bubbles in everyone’s glass through our informative articles and webinars. Now we are serving up IWINETC Virtual:

Join Chris Torres on Marketing Wine & Culinary Tourism in the Post-Covid World, Jonathan Gomez on Bringing Back Wine Tourism. Post-covid19 Restart Strategies and Opportunities, Judith Lewis on Post-Covid Website Optimisation and Digital Marketing in the Wine Tourism Industry and Harold Goodwin on The Business Advantage of Responsible Tourism along with a bunch of more appetizing industry experts presenting research, grape escape destinations and topics on marketing, branding and professional development.

Click here to view the conference programme>>

Registration for a blend of a live 3 day talk programme with on demand replays for every session is just €65!  

Click here to register as a conference delegate>>

Don’t miss out on IWINETC 2020 Virtual which opens with the talk Destination Friuli Venezia Giulia which will be delivered by Lucio Gomiero, Chief Executive & Managing Director of PromoTurismoFVG

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